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GTS - Gas Training Solutions

A training and assessment course for engineers who install, service, maintain and repair commercial catering appliances.

 

On successful completion, the engineer will be awarded a certificate of competence for:

 

Commercial catering core gas safety (CCCN1)

Ranges, grills, steam ovens  (COMCAT1)

Deep fat fryers (COMCAT3)

Duration - Initial:
5 -6 days
Duration - Re-assessment:
4 - 5 days
Other Information:

Course attendees will be provided with a comprehensive training manual, lunch and complimentary refreshments