GTS - Gas Training Solutions

A training and assessment course for engineers who install, service, maintain and repair commercial catering appliances.


On successful completion, the engineer will be awarded a certificate of competence for:


Commercial catering core gas safety (CCCN1)

Ranges, grills, steam ovens  (COMCAT1)

Deep fat fryers (COMCAT3)

Duration - Initial:
5 -6 days
Duration - Re-assessment:
4 - 5 days
Other Information:

Course attendees will be provided with a comprehensive training manual, lunch and complimentary refreshments