GTS - Gas Training Solutions

A training and assessment course for engineers who install, service, maintain and repair commercial catering appliances.


On successful completion, the engineer will be awarded a certificate of competence for:


       Commercial catering core gas safety  (CCCN1)


To work on individual gas appliances, it will also be necessary to undertake the relevant appliance assessments e.g.:


Ranges, grills, steam ovens  (COMCAT1)

Deep fat fryers (COMCAT3)

Duration - Initial:
4-5 days
Duration - Re-assessment:
3-4 days
Other Information:

Course attendees will be provided with a comprehensive training manual, lunch and complimentary refreshments