A training and assessment course for engineers who install, service, maintain and repair commercial catering appliances.
On successful completion, the engineer will be awarded a certificate of competence for:
Commercial catering core gas safety (CCCN1)
To work on individual gas appliances, it will also be necessary to undertake the relevant appliance assessments e.g.:
Ranges, grills, steam ovens (COMCAT1)
Deep fat fryers (COMCAT3)