Deep fat and pressure fryers (COMCAT 3)
A training and assessment course for engineers who install, service, maintain and repair deep fat and pressure fryers, griddles, grills, etc.
On successful completion, the engineer will be awarded a certificate of competence for:
Deep fat and pressure fryers (COMCAT3)
Duration - Initial:
1 day
Duration - Re-assessment:
½ day
Other Information:
Course attendees will be provided with training notes, lunch and complimentary refreshments